There is nothing quite like this on the Sunshine Coast.

A Champagne & Caviar High Tea - genuine and indulgent - set on the open-air SOLA deck with our private lagoon as your backdrop and a glass of G.H.Mumm Champagne in hand from the moment you arrive.

Chef Vinit Kulkarni and his team have built every detail of this experience around exceptional ingredients. The three-tier menu opens with premium Oscietra caviar blinis, smoked salmon mille feuille, warm Kenilworth camembert tarts, and Glasshouse Mountain smoked chicken vol au vents - each one a small luxury, crafted with care.

The sweet tier brings champagne-poached pear tartlets, baba au champagne, blood orange crème brûlée, and hand-piped French macarons.

The afternoon closes on the cheese tier: a curated board of Kenilworth vintage cheddar and truffle crème brie, served with hinterland chutney, honeycomb, Silver Tongue lavosh, and fresh grapes. Alongside, warm lavender scones arrive fresh from the oven with Maleny Chantilly cream and seasonal berry preserve.

Free-flowing ARTea teas and barista-made coffee are served throughout, while a live local Sunshine Coast soloist sets the tone for a truly relaxed afternoon.

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Local Suppliers

Every element of the menu is sourced in close partnership with the Sunshine Coast's finest producers - Kenilworth Dairies, Maleny Cuisine, Suncoast Fresh, Mooloolah River Fisheries, and more. This is a celebration of the region's best, presented at their most refined. The menu celebrates exceptional ingredients, handled with care and restraint.

Every detail reflects freshness, quality, and a genuine sense of place.

 

Tickets:
Champagne & Caviar High Tea - Adult: $109 Includes a glass of G.H Mumm Champagne on arrival, a three-tier menu of savoury bites, refined sweets, and a Kenilworth cheese tier, free-flowing ARTea teas, barista-made coffee, and live music.
ADD ON: Tin of Kaviari Oscietra Caviar (20 grams): $149 Kaviari Oscietra Caviar served with blini and mascarpone.
ADD ON: Bottle of G.H.Mumm Champagne: $155

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